Category: Curd Maker

Buy Curd Maker Online at Wholesale Price

You almost always find a bowl of homemade curd on the table. It’s good for your gut, feels good to eat, and it’s a crucial part of our food habits. However, making curd the old-fashioned way can be tricky. It might end up too runny when it’s cold, too tangy when it’s hot, or just not have the right texture. Fortunately, that’s where a curd-making machine steps in, offering a pragmatic, practical solution that mixes tradition with the convenience of modern features and an affordable price. Whether you want to save time or just want perfect, creamy curd, then look no further than an electric curd maker. From small non-electric jars to fully automatic temperature-controlled electric yoghurt makers, there’s something for each kitchen. Keep reading to learn about the different kinds of curd makers, what they do, and how to choose the best one for your home.

Types of curd makers

Based on the power source

• Electric curd makers: With the help of built-in heaters and timers, these tabletop machines maintain a consistent temperature, providing consistent fermentation and easy operation with little monitoring. Overall, they are ideal for busy households.
• Non-electric curd makers: Instead of electricity, these insulated incubator-type curd makers use passive heat retention, and are environmentally friendly and uncomplicated. However, they require you to oversee the process manually.

Based on the container material

• Stainless steel curd makers: Stainless steel bowls are sturdy, rust-free, and heat-retentive, which yield better fermentation. In addition, they are easy to clean, although some models are slightly bulky.
• Ceramic curd makers: Ceramic pots insulate heat well and come with a timeless appearance. They are nonetheless breakable, and have to be handled carefully to prevent chipping or cracking.
• Glass container curd makers: Glass jars are non-reactive and allow you to see the curdling process, and it’s simple to keep a check on the process. While they are reasonably heavy and breakable, they are highly hygienic and flavour-neutral.
• Plastic mesh strainer curd makers: They are primarily used to make Greek or hung curd and possess built-in strainers. Moreover, they’re handy and lightweight, but frequent use may lead to odour retention or discolouration.

On the basis of capability 

• Basic curd makers: These devices are optimised for just a singular purpose – to make curd. They’re simple to operate, easy to clean, and make consistent batches of curd.
• Multi-function curd makers: Certain upgraded curd-making appliances provide several functions within a single machine, enabling yoghurt, paneer, and cheese preparation as well. Therefore, they offer extra utility while not taking too much space.

Advantages of curd makers

The following are some advantages of using an electric curd maker machine:

• Consistent curds: An electric curd maker delivers consistently thick curd every time due to features like controlled incubation temperatures and uniform heating. Therefore, you won’t have to worry every time you have to make curd.
• Hygienic process: The sealed lids and limited manual handling minimise risks of contamination, thereby making sanitary probiotic-fermented curd.
• Convenience: With only a few buttons and an auto-shut-off function, electric curd makers make the process easier than non-electric curd makers, which require manual temperature control.
• Customisable: From the normal sour curd to thick Greek curd or hung yoghurt; electric variants make regulating the fermentation time or preparing flavoured curd a breeze.
• Time-saving: With no constant monitoring of temperature or stirring required, you are free to attend to other chores. The appliance takes care of the rest. 
• Minimal maintenance: The removable pots or jars are simple to clean and sterilise, and the stainless steel components resist rust, making upkeep and maintenance effortless.

Factors to consider before buying curd makers

Here are some key factors to consider before making a purchase:

• Type: Choose between an electric or non-electric variant depending on your climate and convenience. Electric models provide consistency across all weathers, whereas non-electric variants are more conventional and environmental.
• Household size and daily curd consumption: A 0.5-1  L capacity is generally sufficient for a family of 2-4 members. Families with more members or daily consumers can opt for multi-jar or high-capacity curd maker models.
• Container material: Glass and stainless steel are the best choices for hygiene and heat retention. On the other hand, ceramic brings old-fashioned charm, and plastic is easier to handle.
• Maintenance: Choose models with parts that are detachable and dishwasher-safe for easy cleaning. Furthermore, note that glass or steel’s smooth, non-porous surfaces resist bacterial growth.
• Additional features: Certain models provide auto-shutoff, temperature adjustment, or strainers for Greek curd; consider these if you want more control or do many functions at once.
• Power consumption: Electric curd makers typically use low power (about 15–25 W). They are energy-efficient and won’t have any considerable effect on your electricity bill.
• Budget and brand warranty: The curd-making machine price can vary from Rs. 700 to Rs. 2000 for average domestic models. Go with brands that provide 1–2 years of warranty in order to have peace of mind regarding durability.

Top curd maker brands in India

• Prestige: Prestige’s electric curd maker curd with a stainless steel body and even 360° heating, makes a rich hotel‑style curd.
• Agaro: Agaro automatic yoghurt makers with inner stainless steel containers and auto temperature control are robust options for even, reliable curd.
• InstaCuppa: InstaCuppa probiotic curd-making machine provides high-grade 304-stainless steel inner jars and easy operation, providing creamy homemade yoghurt at a reasonable price. 
• Warmex: Warmex is a hygienic, energy-saving stainless steel curd maker with transparent lids and low-consumption heaters, designed to use as little electricity as possible.
• Lifelong: Lifelong provides automatic curd makers with stainless steel pots, combining robustness and usability, regularly complimented for uncompromising plug-and-play reliability.

Why buy from the biwholesale.com online store?

Biwholesale gives you the best wholesale price on a curd-making machine and other home essentials. It’s great for people who want the best value for their money. Additionally, we offer top-notch curd makers from brands you can trust, and we make sure they’re genuine and work well. You can count on getting reliable results every time, along with great customer service and secure transactions. We often have sales and markdowns, so sprucing up your kitchen becomes even cheaper. In short, biwholesale brings you real products, reliable service, and quick shipping.

Curd Maker – Price List

This data was last updated on 25/08/2025

FAQs

How does a curd maker work?

A curd maker provides a suitable warm temperature within the container to ferment milk, which has a small amount of starter curd, for several hours. While electric curd makers heat slowly, non-electric curd makers retain pre-heated warmth, both resulting in thick and uniform curd formation.

Can curd be set in humid weather?

Yes, curd sets well in rainy weather because the natural warmth around us favours the natural fermentation that is essential for making curd. However, a curd maker keeps the temperature constant in all weathers, avoiding over-fermentation or sourness that might happen occasionally during high humidity.

How to clean electric yoghurt makers?

Firstly, always disconnect the electric yoghurt makers before cleaning. Take off the inner container and clean it with mild soap and warm water. Dishwasher-safe models go in the dishwasher accordingly. Additionally, clean the outer body with a damp cloth and never submerge the electric bases in water.

Is it cost-effective to use a curd-making machine at home?

Yes, using a curd-making machine is extremely cost-effective especially at such a low price. Generally, curd makers use very little electricity, but they also cut down your reliance on shop-bought curd, thus providing you with fresh, made at home, additive-free yoghurt every day at a lower per-serving price in the long run. 

How long does it take for a curd-making machine to make curd?

It takes around 6 to 8 hours for the curd to set fully with an electric curd maker. On the other hand, in cold weather, it can take up to 10 hours to achieve the same results. Therefore, for optimal results, start the process overnight or early morning. 

Can homemade curd be stored in a curd-making machine? 

Yes, you can store curd in a curd maker, but only temporarily. Once the curd has set, it’s best to put it in the refrigerator to preserve freshness. Furthermore, storing curd for prolonged periods in the curd maker, particularly if warm, can lead to watery or sour curd. 

How can I make flavoured curd in a curd maker?

Start by adding fruit puree, herbs, or mild sweeteners like honey to the milk in the curd-making machine before fermentation to create flavoured curd. However, be cautious with acidic fruits; it is best to add them after the curd sets to avoid disrupting fermentation.